Friday, 22 March 2013

It’s Fish week at Danú at The Brehon, Killarney

Foodies are in for a real tasty treat this March, as Danú at The Brehon, Killarney hosts a Fish Week for all the fish lovers out there.

Danú at The Brehon are bringing you the best of locally sourced fish and the diners can pick their fish from the fish market set up in the restaurant and the chef will prepare the fish in front of you.  As an added entertainment, the starters will be cooked in the restaurant so you can pick up tips and hints on how to prepare and cook fish dishes in your own home.

There will be a host of wonderful fish dishes from you to choose from such as Shellfish bisque, whole baked brown crab or red mullet on the bone.  The menu is all priced individually so there will be something to suit every budget.

This is The Brehon’s second Gourmet event this year. Last month, The Brehon held their highly successful Signature Nights in Danú where diners were treated to an evening of gourmet delights such as seared breast of Quail, Hay smoked venison and buttermilk panna cotta while accompanied by beautiful piano playing.    

The fish week coincides with Holy Easter week from Wednesday 27th March to Saturday 30th March.  To book your table please call 0646630700

For further information visit or Tel 064 6630700

Wednesday, 20 March 2013

The Angsana Madhatters Tea Party At The Brehon, Killarney Saturday, 6th April

It is time to get your best headpiece ready because Killarney’s most glamorous ladies will be gathering for an afternoon of high tea and high fashion at The Angsana Madhatters Tea Party at The Brehon, Killarney on Saturday 6th April in aid of the Irish Motor Neuron Association.  

Come along and enjoy refreshing Long Island Iced Tea before sitting down to enjoy homemade lemonade and smoothies. Vintage crockery sponsored by Pearl and Godiva will ensure it is an elegant affair at our tea service which will include delicious savouries followed by a buffet of sweet delights.  And this year we have extended the invite to young adults so you can bring along your daughter or niece and make it a special occasion.

Highlights of the afternoon will include Julie Cobbe from who will be holding a Style Master class in how to shop smarter this Spring for your body shape.  She will be offering her top tips to becoming your very own stylist. Hairstylist of the year 2012 Pat O’Neill will be demonstrating the very latest hair styles and trends for 2013 and showing you a few simple styling tricks to transform you. 

There will be a prize for the best dressed lady on the day judged by Julie Cobbe.  Tickets are only €25 per adult and €15 per young adult (12-18 years). To book your ticket please call 0646623980.

Saturday, 2 March 2013

It’s Mother’s Day at The Brehon

She gives you all the confidence in the world, she wipes your tears and picks you up when you fall and she always has your back.  It’s Mother’s Day on Sunday 10th March at The Brehon and we want to thank all the mothers out there.   

Enjoy a wonderful Mother’s Sunday lunch in the award-winning Danú Restaurant.  Savour a delicious four course lunch with amazing starters such as Silver Hill Duck Pastrami with green beans macerated mandarins and sesame dressing or try our mains of Roast and Pressed Belly with Pork Blade, with Jack McCarthy’s Black Pudding and Cox apple puree or Slow Cooked Roast Beef with Gratin and mini Yorkies and Red wine jus.  All produce used in Danú is locally sourced and only the best produce is chosen by Head Chef Chad Byrne.   

All mother’s coming to lunch in Danú get a €25 spa voucher for the Angsana Spa at The Brehon.  The Angsana Spa offers an extensive range of holistic and non clinical spa treatments and massages to refresh and revitalise the sprit, mind and physical being.  

 Lunch is only €30 per adult and €15 per child.   

To book please call 0646630700

Danú at The Brehon | Muckross Road | Killarney | 0646630700