Foodies are in for a real tasty treat this March, as Danú at The Brehon, Killarney hosts a Fish Week for all the fish lovers out there.
Danú at The Brehon are bringing you the best of locally sourced fish and the diners can pick their fish from the fish market set up in the restaurant and the chef will prepare the fish in front of you. As an added entertainment, the starters will be cooked in the restaurant so you can pick up tips and hints on how to prepare and cook fish dishes in your own home.
There will be a host of wonderful fish dishes from you to choose from such as Shellfish bisque, whole baked brown crab or red mullet on the bone. The menu is all priced individually so there will be something to suit every budget.
This is The Brehon’s second Gourmet event this year. Last month, The Brehon held their highly successful Signature Nights in Danú where diners were treated to an evening of gourmet delights such as seared breast of Quail, Hay smoked venison and buttermilk panna cotta while accompanied by beautiful piano playing.
The fish week coincides with Holy Easter week from Wednesday 27th March to Saturday 30th March. To book your table please call 0646630700
For further information visit www.thebrehon.com or Tel 064 6630700