The Brehon Killarney Wins Radio Kerry’s Kerry Business Tourism & Hospitality Award For March

The Brehon, Killarney was awarded the Kerry Business Tourism &  Hospitality Award for March from Radio Kerry on Thursday 24^th April 2013.

Gary Curran, General Manager The Brehon attended the Presentation & Luncheon at Radio Kerry Tralee.

Radio Kerry asked businesses to nominate their company for the Kerry Business Awards. Each month an independent Judging Panel chooses a company to win the award. The awards recognise the company’s achievements and contribution to business in the county.

The monthly awards will culminate in The Kerry Business Awards Gala Black Tie Ball in March 2014.

“We are thrilled to win this award and it is testament to the hard work and dedication of the entire staff and management of The Brehon.” said General Manager, Gary Curran.

The Brehon opened its doors in 2004 and since then has gone from strength to strength winning numerous awards over the year including Best Business Hotel and culminating in winning Gold at the Irish Accommodation Service Institute Awards (IASI) in January of this year.

Maria Doyle Kennedy is to give an intimate performance at Danú at The Brehon, Killarney

The highly successful Danú Restaurant has continued the trail blazing trend of bringing innovation to food in Killarney and have now expanded this even further with their launch of their series of Celtic Goddess Nights.  The first Celtic Goddess Night is on Thursday 25^th April and Danú are proud to announce they will be hosting an intimate performance by Maria Doyle Kennedy.

Maria remains one of Ireland’s best-kept secrets. Indeed the raven-haired Dubliner is probably more familiar as either Katherine of Aragon, nanny to the son of a serial killer or the estranged wife of the lovely Mr Bates from the three award-winning television series, The Tudors, Dexter and Downton Abbey. Irish music monthly Hot Press once described Doyle Kennedy as “the finest voice this country has ever produced”. Maria has spent more than two decades performing all over the world before audiences ranging from tens of thousands at Glastonbury, Oxygen and the Cambridge Folk Festival, to hundreds in small, intimate theatres.

Our Celtic Goddess Nights were derived from the origins of the restaurant’s name, Danú.  The name Danú originates from Irish mythology – Danú being the oldest Celtic Goddess, particularly associated with the Province of Munster and its fertile soil. Danú’s menu as devised by Head Chef, Chad Byrne, presents fresh Irish produce served with a modern flair

Tickets to the Celtic Goddess Evening with Maria Doyle Kennedy cost €45 per person. This includes a two course gourmet meal in Danú Restaurant followed by a performance by Maria Doyle Kennedy. Places are limited so early booking is advisable. 

For further information visit www.thebrehon.com or Tel 064 6630700

It’s Fish week at Danú at The Brehon, Killarney

Foodies are in for a real tasty treat this March, as Danú at The Brehon, Killarney hosts a Fish Week for all the fish lovers out there.

Danú at The Brehon are bringing you the best of locally sourced fish and the diners can pick their fish from the fish market set up in the restaurant and the chef will prepare the fish in front of you.  As an added entertainment, the starters will be cooked in the restaurant so you can pick up tips and hints on how to prepare and cook fish dishes in your own home.

There will be a host of wonderful fish dishes from you to choose from such as Shellfish bisque, whole baked brown crab or red mullet on the bone.  The menu is all priced individually so there will be something to suit every budget.

This is The Brehon’s second Gourmet event this year. Last month, The Brehon held their highly successful Signature Nights in Danú where diners were treated to an evening of gourmet delights such as seared breast of Quail, Hay smoked venison and buttermilk panna cotta while accompanied by beautiful piano playing.    

The fish week coincides with Holy Easter week from Wednesday 27^th March to Saturday 30^th March.  To book your table please call 0646630700

For further information visit www.thebrehon.com or Tel 064 6630700

The Angsana Madhatters Tea Party At The Brehon, Killarney Saturday, 6th April

It is time to get your best headpiece ready because Killarney’s most glamorous ladies will be gathering for an afternoon of high tea and high fashion at The Angsana Madhatters Tea Party at The Brehon, Killarney on Saturday 6^th April in aid of the Irish Motor Neuron Association.  

Come along and enjoy refreshing Long Island Iced Tea before sitting down to enjoy homemade lemonade and smoothies. Vintage crockery sponsored by Pearl and Godiva will ensure it is an elegant affair at our tea service which will include delicious savouries followed by a buffet of sweet delights.  And this year we have extended the invite to young adults so you can bring along your daughter or niece and make it a special occasion.

Highlights of the afternoon will include Julie Cobbe from Stylefish.ie who will be holding a Style Master class in how to shop smarter this Spring for your body shape.  She will be offering her top tips to becoming your very own stylist. Hairstylist of the year 2012 Pat O’Neill will be demonstrating the very latest hair styles and trends for 2013 and showing you a few simple styling tricks to transform you. 

There will be a prize for the best dressed lady on the day judged by Julie Cobbe.  Tickets are only €25 per adult and €15 per young adult (12-18 years). To book your ticket please call 0646623980.

It’s Mother’s Day at The Brehon

She gives you all the confidence in the world, she wipes your tears and picks you up when you fall and she always has your back.  It’s Mother’s Day on Sunday 10^th March at The Brehon and we want to thank all the mothers out there.   

Enjoy a wonderful Mother’s Sunday lunch in the award-winning Danú Restaurant.  Savour a delicious four course lunch with amazing starters such as Silver Hill Duck Pastrami with green beans macerated mandarins and sesame dressing or try our mains of Roast and Pressed Belly with Pork Blade, with Jack McCarthy’s Black Pudding and Cox apple puree or Slow Cooked Roast Beef with Gratin and mini Yorkies and Red wine jus.  All produce used in Danú is locally sourced and only the best produce is chosen by Head Chef Chad Byrne.   

All mother’s coming to lunch in Danú get a €25 spa voucher for the Angsana Spa at The Brehon.  The Angsana Spa offers an extensive range of holistic and non clinical spa treatments and massages to refresh and revitalise the sprit, mind and physical being.  

 Lunch is only €30 per adult and €15 per child.   

To book please call 0646630700

Danú at The Brehon | Muckross Road | Killarney | 0646630700

Brehon Sunday lunch - From our family to yours!!

Although popularity of the whole family heading out for Sunday lunch together has never wavered, recently it has taken on a new, classier and more home away from home feel.  People choose the venue with care to ensure all the family’s needs are met.  The Brehon Bar has moved with the time and is offering home style dining in The Brehon Bar.

From 2-4 on Sunday afternoons the Brehon offer your choice of roast cooked to your liking, choose from a selection of chicken, lamb, pork or beef.  This is then served with all the trimmings, including a choice of potatoes and vegetables, gravy and of course not forgetting a bottle of wine.  All this will be served to your table where you can carry on the traditions of home and carve yourself at the table. 

Sunday Lunch at The Brehon Bar is the perfect excuse to gather your family, extended family or friends together and enjoy a delicious lunch of locally sourced ingredients handcrafted by the wonderful Chefs at The Brehon Bar.

Lunch for 4 people:

Roast Chicken: €45.00

Roast Pork: €45.00

Roast Lamb: €50.00

Roast Beef: €50.00

Pre booking is essential – please contact 064 6630700 before 1pm on Saturday.