New Head Chef at The Brehon, Killarney

The award-winning team at The Brehon, Killarney now counts an Olympic hopeful among its ranks. Chad Byrne the new Head Chef of The Brehon will represent Ireland in the Culinary Olympics in Germany next October.

This is just one of Chad’s many culinary accomplishments to date. He joins the team at The Brehon having previously worked as Head Chef of the Hilton in Dublin. While there he represented both Ireland and the UK in the Hiltons Grandmasters Final where he came fourth in Europe.

“We are delighted to welcome Chad to The Brehon, his wealth of experience and talent is well respected and admired among Irish and UK restaurateurs,” say Regional General Manager at The Brehon, Donagh Davern.  

“Chad is here to build on our reputation for excellent food and we look forward to taking our food to new heights under his guidance.”

Chad’s extensive experience includes working at renowned establishments such as the Michelin Star restaurant, Ristorante Semplice in London, the Five Star Heritage Golf & Spa Resort in Killenard, The Killarney Park Hotel and The Clarence and Merrion Hotels in Dublin.

Chad’s impressive trophy cabinet includes a Michelin Credit for his role as Head Chef in The Heritage Resort, the award for Irish Gastro Chef of the Year 2012 along with a Gold Medal from Chef Ireland 2012.  Chad is a frequent visitor to the TV3 studios where he has appeared a number of times on their morning shows.

Chad has already introduced a delectable range of new dishes to Danú’s A La Carte menu, his starters include salad of heritage tomatoes with St' Tola goats cheese and tapenade crouton and duck liver parfait, truffle tuile apple chutney and beetroot reduction. For mains the tempting choices include Ballyskellig duck breast red onion tartain, white onion puree and summer vegetables, and blanquette of turbot saute potato with mussels and sauteed greens. 

Chad has also introduced a new bar food menu which includes seafood tageltelli with fresh clams and mussels , crisp fried calamari with a touch of smoked paprika, and baked smoked salmon and cream cheese croquet monsieur.

To celebrate Chad’s arrival at The Brehon, they have created a special Unwind and Dine midweek break which includes overnight accommodation with breakfast, a special two course taster menu in Danú and a €10 voucher for the Angsana Spa from just €79pps. To book visit www.thebrehon.com or call 064 6671543.